Burgers
Big Fat Daddy’s Angus Burgers
Our burgers are called Texas Burgers, or sometimes “BigAzz” burgers, because that’s how big they are. We start by taking 8oz and hand patty this high grade Angus (we try to find grass fed) and we sprinkle them with our signature rub. On the curbside you can get a “Crabby Angus” topped with our signature crab dip. Oh yeah….nothing tastes like these. Our grills make sure all the fat drains out but what’s left for you is the best taste ever! Since we use a high grade beef, we don’t lose much in the grilling process. They are not dry, in fact full of flavor and –our dry rub makes these burgers delicious. Available with or without cheese, and often eaten with onions, peppers and barbecue sauce.
See them cook………… to find out when we are on curbside next, click here.
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On curbside, we sometimes run the Gunslinger, which is our angus burger topped with ham, cheese onions and peppers.
or, the Bacon Gunslinger, which is our angus burger topped with ham, cheese, and bacon dip, and onions and peppers!
And watch us top them with cheese. Most customers prefer them plain, or with cheese and slathered grilled onions, peppers, and bbq sauce. If you are a burger lover, you have to try them.
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Call or Text us Today! 410-908-9241
